Potato Bell Pepper (Aloo Shimla Mirch) Stir Fry

Potato Bell Pepper Stir Fry | Aloo Shimla Mirch  is the simplest and the most tasteful dish. It is mostly served with Chapati/ Roti or Paratha. It can also be served with Rice and Lentils as a side dish. The flavors of Bell Pepper, Potato and Tomato are amazing in this dish. It can be served as lunch or dinner. Also it can be given in the lunch box. The step by step pictures, ingredients and video are given below. Check it out and try this simplest but most flavorful recipe.

Ingredients For 1 person:

Green Bell Pepper - 2 cups (Diced)

Potato - 2 medium sized (Diced)

Onion - 1 medium sized (Chopped)

Garlic - 2-3 cloves (Chopped)

Tomato - 1 medium size (Chopped)

Oil - 2 tbsp

Mustard seeds - 1 tsp

Cumin Seeds - 1 tsp

Turmeric Powder - 1/2 tsp

Red Chili Powder -  1 tsp or according to taste

Coriander powder - 2 tsp

A pinch of Asafoetida

Salt - According to taste 

How to Make:

• Heat oil in a pan